Classic Sponge Cakes

Flavours & Fillings

Classic Sponge Cakes

Madagascan Vanilla ... 

Deliciously light sponge, made with fine quality Madagascan vanilla & layered with smooth vanilla buttercream and fruity strawberry or seedless raspberry preserve.

 

Chocolate & Vanilla ... 

Rich and moist chocolate sponge  layered with a light vanilla buttercream

Deluxe Layered Sponge Cakes

Triple Chocolate ... 

Rich and moist chocolate sponge layered with chocolate buttercream and milk chocolate or chocolate fudge.

Zesty Lemon ...

Light lemon sponge cake made with the juice and zest of fresh lemons and layered with lemon buttercream and tangy lemon curd.

Lusciously Lime ...

Light lime sponge cake made with the juice and zest of fresh limes, with layers of lime buttercream and lime curd.

Chocolate & Orange ... 

Our classic chocolate sponge cake enriched with the juice and zest of fresh oranges and filled with layers of chocolate orange buttercream ...

Baileys Cream ...

A light and creamy Baileys infused sponge cake layered with Baileys buttercream

Baileys Chocolate ...

A rich and creamy chocolate sponge cake laced with Baileys Irish Cream and layers of Baileys buttercream.

 

Bubbles & Berries ... (Champagne & Strawberry)

A light and creamy champagne infused sponge cake with a delicately flavoured strawberry conserve buttercream.

Luxurious Fruit & Carrot Cakes

Moist Carrot, Fruit & Walnut * ...

A lighter alternative to rich fruit cake but still very fruity, zesty and spicy. The cake is baked using carrots, walnuts, rum soaked sultanas and coconut and spiked with a mouthwatering fresh citrus syrup for an extra juicy twist.

Rich Fruit *...

The fruits for this deliciously moist and rich cake are bathed in brandy and the juice of fresh citrus fruits. Once baked the cake is then fed with brandy and citrus juice before being carefully wrapped and left to mature to perfection.

*covered with marzipan & contains nuts

All cakes are baked in house using only the finest ingredients including free range eggs & organic & fair trade products whenever possible.

Sponge cakes are generally baked 3" to 4" high with 2 to 3 layers of filling and will  be covered with a crumb-coat layer of  either buttercream or chocolate ganache underneath a sugarpaste topcoat, unless requested otherwise. Fruit cakes may be shallower and will have a layer of marzipan underneath a topcoat of sugarpaste.

**ALLERGENS**...

If you have a food allergy or food intolerance please ask about the ingredients that will be used in your cake

07849 329429 enquiries@dreamcakedesigns.com

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