WEDDING CAKE SPECIALIST ~ SERVING YORKSHIRE AND THE SURROUNDING AREAS WITH BEAUTIFULLY BESPOKE DESIGNS ...
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LUXURY WEDDING & CELEBRATION CAKES, TUITION, CLASSES & DEMONSTRATIONS
by Dianne Stanley
Classic Sponge Cakes
Flavours & Fillings
Classic Sponge Cakes
Madagascan Vanilla ...
Deliciously light sponge, made with fine quality Madagascan vanilla & layered with smooth vanilla buttercream and fruity strawberry or seedless raspberry preserve.
Chocolate & Vanilla ...
Rich and moist chocolate sponge layered with a light vanilla buttercream
Deluxe Layered Sponge Cakes
Triple Chocolate ...
Rich and moist chocolate sponge layered with chocolate buttercream and milk chocolate or chocolate fudge.
Zesty Lemon ...
Light lemon sponge cake made with the juice and zest of fresh lemons and layered with lemon buttercream and tangy lemon curd.
Lusciously Lime ...
Light lime sponge cake made with the juice and zest of fresh limes, with layers of lime buttercream and lime curd.
Chocolate & Orange ...
Our classic chocolate sponge cake is enriched with the juice and zest of fresh oranges and filled with layers of chocolate orange buttercream and orange conserve ...
Baileys Cream ...
A light and creamy Baileys-infused sponge cake layered with Baileys buttercream
Baileys Chocolate ...
A rich moist chocolate sponge cake laced with Baileys Irish Cream and layers of Baileys & chocolate buttercream.
Bubbles & Berries ... (Champagne & Strawberry)
A light Champagne-infused sponge cake with a delicately flavoured Champagne buttercream with a strawberry conserve.
Toffee & Salted Caramel ...
Beautifully caramel / toffee flavour sponge cake, layered with salted caramel buttercream and layers of salted caramel spread.
Luxurious Fruit Cake
Rich Fruit *...
The fruits for this deliciously moist and rich cake are bathed in brandy and the juice of fresh citrus fruits. Once baked the cake is then fed with brandy and citrus juice before being carefully wrapped and left to mature to perfection.
*covered with marzipan & contains nuts
All cakes are baked in-house using only the finest ingredients including free-range eggs & organic & fair trade products whenever possible.
Sponge cakes are generally baked to a standard height of 4", with 3 layers of filling, and depending on the design will be covered with a layer of buttercream or chocolate ganache covered with sugarpaste unless requested otherwise.
Fruit cakes will be shallower and will have a layer of marzipan underneath a topcoat of sugarpaste.
**ALLERGENS**...
If you have a food allergy or food intolerance please ask about the ingredients that will be used in your cake